Ok, I took this recipe from Comfy Tummy.
A bunch of collards/kale/chard/tough green (spinach won't work, and apparently nappa cabbage makes your house smell UNPLEASANTLY PUNGENT)
Salt and pepper
Mix the olive oil, lemon juice, salt and pepper (and other herbs/spices if you so desire) together and massage into greens. Lay out in single layer on dehydrator sheets. I did it at ~110˚ for about 6-8 hours. Great snack alternative to chips/fries/etc. I love these because I can eat a lot of them and not feel like a fatty afterwards!
Note: Normally I would try n jazz these up with curry or cayenne or something else, but I decided to stay classic this time. I think next time I'll just try these with mustard instead of oil because I've found that oil does not maintain the crispy chip texture that I am looking for.