Ku Ku KaChew

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Wednesday, November 16, 2011

Collard chips

Hola!! I apologize for the hiatus :( My plan is to create another blog that includes my food experiments of every kind, not just raw. If they are raw recipes, I will link them to this blog so that in case you are looking for strictly raw recipes you can stick with this site!

Ok, I took this recipe from Comfy Tummy.

A bunch of collards/kale/chard/tough green (spinach won't work, and apparently nappa cabbage makes your house smell UNPLEASANTLY PUNGENT)
Olive oil
Lemon juice
Salt and pepper

Mix the olive oil, lemon juice, salt and pepper (and other herbs/spices if you so desire) together and massage into greens. Lay out in single layer on dehydrator sheets. I did it at ~110˚ for about 6-8 hours. Great snack alternative to chips/fries/etc. I love these because I can eat a lot of them and not feel like a fatty afterwards!

Note: Normally I would try n jazz these up with curry or cayenne or something else, but I decided to stay classic this time. I think next time I'll just try these with mustard instead of oil because I've found that oil does not maintain the crispy chip texture that I am looking for.

Bon appetit!


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